I like the packing and of course the chips. It is soooo easy to find "Hot & Spicy" food at Malaysia. Nearby my workplace, opened an indian restaurant. I guess almost 2 or 3 months now, but still not many people eat there. I tried their food before (posted on my blog), and it was nice. Customer from our restaurant did comment about the indian restaurant, they said the food not nice at all. I guess aussie don't really like spicy food. I hardly see aussie eating indian food. That's why our restaurant can sell japanese curry (mild) alot. LOL.
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